P'TIT CLOCHER RED
Fruity and cheerful, the Vins de Pays de Vaucluse (regional wines) may be enjoyed in total simplicity and on all occasions. They are the usual accomplices of convivial celebrations ...
CHARACTERISTICS:
A pretty deep red color, a subtle nose exuding red fruit and wild berries aromas, a fruity mouth, generous and well balanced.
CHARACTERISTICS:
A pretty deep red color, a subtle nose exuding red fruit and wild berries aromas, a fruity mouth, generous and well balanced.
TECHNICAL SHEET:
75% Grenache, 15% Cinsault, 10% Syrah
Clay-limestone soil, river stones.
Yield: 80 hl/ ha
Traditional Vinification.
Alcohol Content: 12.5°
Best enjoyed young.
Pairing food and wine: enjoy with poultry, grilled red meat, charcuteries.
Serving Temperature: 18˚C
75% Grenache, 15% Cinsault, 10% Syrah
Clay-limestone soil, river stones.
Yield: 80 hl/ ha
Traditional Vinification.
Alcohol Content: 12.5°
Best enjoyed young.
Pairing food and wine: enjoy with poultry, grilled red meat, charcuteries.
Serving Temperature: 18˚C
P'TIT CLOCHER ROSÉ
Fruity and cheerful, the Vins de Pays de Vaucluse (regional wines) may be enjoyed in total simplicity and on all occasions. They are the usual accomplices of convivial celebrations ...
CHARACTERISTICS:
Pretty pale rose color with an expressive nose, very aromatic in red fruits and wild berries with a few notes of raspberries. The mouth is fresh, fruity, with some subtle touches of raspberriy and wild strawberry.
CHARACTERISTICS:
Pretty pale rose color with an expressive nose, very aromatic in red fruits and wild berries with a few notes of raspberries. The mouth is fresh, fruity, with some subtle touches of raspberriy and wild strawberry.
TECHNICAL SHEET:
70% Grenache, 15% Cinsault, 15% Syrah
Clay-limestone soil, river stones.
Yield: 80 hl/ ha
Vinification by direct pressing at low temperature.
Alcohol Content: 12.5°
Best enjoyed young.
Pairing food and wine: appetizer, salads, grilled fish, grilled poultry, grilled red meat, charcuteries.
Serve chilled: 10 to 12°C
70% Grenache, 15% Cinsault, 15% Syrah
Clay-limestone soil, river stones.
Yield: 80 hl/ ha
Vinification by direct pressing at low temperature.
Alcohol Content: 12.5°
Best enjoyed young.
Pairing food and wine: appetizer, salads, grilled fish, grilled poultry, grilled red meat, charcuteries.
Serve chilled: 10 to 12°C
P'TIT CLOCHER WHITE
Fruity and cheerful, the Vins de Pays de Vaucluse (regional wines) may be enjoyed in total simplicity and on all occasions. They are the usual accomplices of convivial celebrations ...
CHARACTERISTICS:
A powerful wild flowers bouquet enhanced by some delicate citrus notes define the nose. In mouth it is immediately frank and fruity on a full bodied and generous background.
CHARACTERISTICS:
A powerful wild flowers bouquet enhanced by some delicate citrus notes define the nose. In mouth it is immediately frank and fruity on a full bodied and generous background.
TECHNICAL SHEET:
50% Clairette, 40% Grenache Blanc, 10% Bourboulenc
Clay-limestone soil, river stones.
Yield: 80 hl/ ha
Traditional vinification.
Alcohol Content: 12.5°
Best enjoyed young.
Pairing food and wine: appetizer, salads, grilled fish, poultry.
Serve chilled: 10 to 12°C
50% Clairette, 40% Grenache Blanc, 10% Bourboulenc
Clay-limestone soil, river stones.
Yield: 80 hl/ ha
Traditional vinification.
Alcohol Content: 12.5°
Best enjoyed young.
Pairing food and wine: appetizer, salads, grilled fish, poultry.
Serve chilled: 10 to 12°C
GENUS, Côtes du Rhône Villages
Between Vienne and Avignon, on the banks of the majestic Rhône River are the Côtes du Rhône. Within that appellation, some terroirs were identified for their specificity, due notably to their stricter production and yield rules, and were given the appellation Côtes du Rhône Villages. Mainly derived from the Plan de Dieu terroir, the vines thrive under the sun and the mistral, producing wines with a wealth of colors, fragrances and flavors ...
CHARACTERISTICS:
The cuvée Genus is produced with organic grapes, a tribute to our family tradition and our roots ... This blend of Grenache, Syrah, Mourvèdre will surprise you by its typicity, the purity and refinement of the aromas brought back by yesteryear's methods. The majestic deep garnet color exudes a complex bouquet of spices and clove on a black fruits background. The mouth is dense and silky gently expanding toward a sultry and generous finish ... Refined power ...
Millésime 2010
CHARACTERISTICS:
The cuvée Genus is produced with organic grapes, a tribute to our family tradition and our roots ... This blend of Grenache, Syrah, Mourvèdre will surprise you by its typicity, the purity and refinement of the aromas brought back by yesteryear's methods. The majestic deep garnet color exudes a complex bouquet of spices and clove on a black fruits background. The mouth is dense and silky gently expanding toward a sultry and generous finish ... Refined power ...
Millésime 2010
Gilbert & Gaillard Guide: 85/100
TECHNICAL SHEET:
70% Grenache, 25% Syrah, 5% Mourvèdre
Clay-limestone soil, river stones.
Yield: 36 hl/ ha
Traditional Vinification. 10 days vatting time.
Maturation: 6 months in oak casks.
Alcohol Content: 14.5°
Suitable for ageing 5-8 years
Pairing food and wine: enjoy with red meat with sauce, grilled red meat, cheese.
Serving Temperature: 20°C
70% Grenache, 25% Syrah, 5% Mourvèdre
Clay-limestone soil, river stones.
Yield: 36 hl/ ha
Traditional Vinification. 10 days vatting time.
Maturation: 6 months in oak casks.
Alcohol Content: 14.5°
Suitable for ageing 5-8 years
Pairing food and wine: enjoy with red meat with sauce, grilled red meat, cheese.
Serving Temperature: 20°C
TAVEL.. Remus tradition
Located on the right bank of the Rhône river, this is the only Rhône appellation only producing rosé wine ... It is considered by some as the best rosé in France ...
CHARACTERISTICS:
The pretty salmon pink color is elegantly brilliant, delivering an aromatic nose, fruity, with a few floral notes. The mouth is rich, large, generous, and fruity with a velvety full body finish.
Millésime 2009
CHARACTERISTICS:
The pretty salmon pink color is elegantly brilliant, delivering an aromatic nose, fruity, with a few floral notes. The mouth is rich, large, generous, and fruity with a velvety full body finish.
Millésime 2009
TECHNICAL SHEET:
50% Grenache, 30% Syrah, 20% Mourvèdre
Clayey alluvium, river stones.
Yield: 48 hl/ ha
Vinification by bleeding at low temperatures.
Alcohol Content: 14°
May be aged 3-5 years.
Pairing food and wine: fish with sauce, white meat with sauce, charcuteries.
Serve chilled: 12°C
50% Grenache, 30% Syrah, 20% Mourvèdre
Clayey alluvium, river stones.
Yield: 48 hl/ ha
Vinification by bleeding at low temperatures.
Alcohol Content: 14°
May be aged 3-5 years.
Pairing food and wine: fish with sauce, white meat with sauce, charcuteries.
Serve chilled: 12°C
MUSCAT DE BEAUMES DE VENISE.. Domaine du Vieux Pigeonnier
Perched on the southern slopes of the Dentelles de Montmirail, between cliffs and dales is the Beaumes de Venise vineyard, time honored for its muscats. These wines named VDN are fortified during fermentation with pure wine alcohol. They enchant appetizers and deserts ...
CHARACTERISTICS:
A radiant gold color that exudes a strong bouquet of floral aromas of violet, tangerines, exotic fruits, all wrapped in a backdrop of apricot marmalade. The notes of jams develop in a mouth large, thick and creamy, in which a drop of cinnamon delicately spices the finish.
Millésime 2009
CHARACTERISTICS:
A radiant gold color that exudes a strong bouquet of floral aromas of violet, tangerines, exotic fruits, all wrapped in a backdrop of apricot marmalade. The notes of jams develop in a mouth large, thick and creamy, in which a drop of cinnamon delicately spices the finish.
Millésime 2009
TECHNICAL SHEET:
100 % Muscat à petits grains.
Soil: clay and red marl
Yield: 35 hl/ ha
Vinification stopped by the addition of neutral alcohol (mutage).
Alcohol Content: 15.5°
May be aged 10 years
Pairing food and wine: appetizer, foie gras, chocolate desserts.
Serve chilled: 12°C
100 % Muscat à petits grains.
Soil: clay and red marl
Yield: 35 hl/ ha
Vinification stopped by the addition of neutral alcohol (mutage).
Alcohol Content: 15.5°
May be aged 10 years
Pairing food and wine: appetizer, foie gras, chocolate desserts.
Serve chilled: 12°C
SAINT JOSEPH
Between Vienne and Valence, on the right bank of the majestic Rhône River spreads the St Joseph appellation ... This notorious Cru served at the court of the King of France is unique due to its steep terraces that dominate the river ... These terraces, named "Echamps" are oriented South or South East, thereby offering an ideal granitic terroir to the noble Syrah varietal which may there fully express its finesse and power.
CHARACTERISTICS:
Mostly produced from Syrah varietal, this cuvée develops delicate fruity fragrances sprinkled with blackcurrant and cherry notes ... The mouth carries all the fruit power on a structured and harmonious setting in which the pepper gains freedom, taking ownership of the typicity of this vertiginous terroir ... When power associates with elegance ...
Millésime 2010
CHARACTERISTICS:
Mostly produced from Syrah varietal, this cuvée develops delicate fruity fragrances sprinkled with blackcurrant and cherry notes ... The mouth carries all the fruit power on a structured and harmonious setting in which the pepper gains freedom, taking ownership of the typicity of this vertiginous terroir ... When power associates with elegance ...
Millésime 2010
TECHNICAL SHEET:
100% Syrah
Soil: granitic sand.
Yield: 35 hl/ ha
Traditional Vinification; 15 days vatting time.
Maturation: in tank.
Alcohol Content: 12.5°
May be aged 5-8 years
Pairing food and wine: enjoy with red meat with sauce, grilled red meat, cheese.
Serving Temperature: 20°C
100% Syrah
Soil: granitic sand.
Yield: 35 hl/ ha
Traditional Vinification; 15 days vatting time.
Maturation: in tank.
Alcohol Content: 12.5°
May be aged 5-8 years
Pairing food and wine: enjoy with red meat with sauce, grilled red meat, cheese.
Serving Temperature: 20°C
CROZES HERMITAGE
Leaning against the famous Hermitage hillsides, on the left bank of the majestic Rhône river, the granitic terraces and the undulating hillsides of Crozes-Hermitage are heaven for the Syrah varietal, allowing it to shine on this rocky terroir ... There it delivers concentrated aromatic wines wedding finesse and power ...
CHARACTERISTICS:
Mostly produced from Syrah varietal, this cuvée offers a lovely deep garnet color, that develop an intense bouquet of red fruits with some cherry touches mingling with spice ... The mouth opens on fruit and then develops into a rich full body with a delicately peppery finish ...
Millésime 2009
CHARACTERISTICS:
Mostly produced from Syrah varietal, this cuvée offers a lovely deep garnet color, that develop an intense bouquet of red fruits with some cherry touches mingling with spice ... The mouth opens on fruit and then develops into a rich full body with a delicately peppery finish ...
Millésime 2009
TECHNICAL SHEET:
100% Syrah
Soil: granitic terraces.
Yield: 35 hl/ ha
Traditional Vinification; 15 days vatting time.
Maturation: in tank.
Alcohol Content: 12.5°
May be aged 5-8 years
Pairing food and wine: enjoy with red meat with sauce, grilled red meat, cheese.
Serving Temperature: 20°C
100% Syrah
Soil: granitic terraces.
Yield: 35 hl/ ha
Traditional Vinification; 15 days vatting time.
Maturation: in tank.
Alcohol Content: 12.5°
May be aged 5-8 years
Pairing food and wine: enjoy with red meat with sauce, grilled red meat, cheese.
Serving Temperature: 20°C
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